War is rippling through their ancestral land — waged against the country where they live. This week, Iranian Americans already trying to navigate a push-pull of worry and hope unleashed by this ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Maggie Ruggiero / Prop Styling by Christine Keely Nowruz, meaning “new day” in Persian, ...

Cooking Iranian food while thinking of a jovial naval officer, a sword called ‘shamsheer’, and a frigate that never made it ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Related Articles Goat cheese lends some flavor bling to cauliflower ...

Dubai hosts a large Iranian community, and many neighborhoods feature restaurants and street kitchens focused on traditional ...

Nowruz, meaning “new day” in Persian, coincides with the Northern Hemisphere’s spring equinox, a precisely timed astronomical event that falls on March 19, 20, or 21 each year. It marks the start of a ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. “It was after the war with Iraq,” she told me. “European countries ...

Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Revisiting quiche: 3 takes on this tasty, eggy anytime meal Fresh ...