W inter is the best time to familiarize yourself with persimmon, a quintessential cold-weather fruit. When picked, stored, and consumed correctly, it offers a nuanced flavor that's hard to ...

Unlike ‘astringent’ varieties of persimmon, that need to ripen until ... In savoury salads, season with lemon or lime juice and serve with bitter salad leaves, sweet shellfish such prawns ...

Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit ... Squeeze more juice out of the remaining citrus fruit into the bowl.

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.