Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a traditional ...

Dietary phenols are phytochemicals comprising flavones, flavonols, flavanones, flavanonols, isoflavones, anthocyanidins, stilbenoids, lignans, tannins, and ...

Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies. Peaches, plums and nectarines have ...

Unless you're a scientist, phenolic resin may not be something you've heard of. Even if you check out a range of lesser-known countertop materials for a kitchen remodel, it may not get a mention. Yet ...

A recent study published in Scientific Reports examined how nitrogen-doped titanium oxide (N-doped Ti 3 O 5) nanoparticles can be used as photocatalysts to break down phenolic compounds in industrial ...