Medium-sized green and red bell peppers ... fryer to 350°F. Fry egg rolls until golden brown, about 3-4 minutes, then drain ...
If you love a classic Philly cheesesteak ... in a deep skillet. Fry egg rolls 2-3 at a time, turning until golden brown and crispy (about 3-4 minutes). Drain on a paper towel.
If a Philly cheese steak is more your speed, try the Philly egg rolls with green and red peppers, onions, American cheese, and chipotle mayo. You don’t have to be from Philly to love a cheesesteak.