Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

Climate science has correctly predicted many aspects of the climate system and its response to increased atmospheric carbon ...

University of Colorado scientists may not be breaking the laws of physics with their thermal energy work, but they are ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Highly charged heavy ions form a very suitable experimental field for investigating quantum electrodynamics (QED), the ...

Scientists have developed an innovative way to create foie gras without force-feeding birds. "Physics of Fluids" reports on ...

The European physics laboratory CERN is planning to build a mega collider by 2070. Critics say the plan could lead to ruin ...

University of Queensland researchers have made a breakthrough in muonic atom research, clearing the way for new nuclear ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

The chemical element sulfur is essential for all lifeforms and is a building block of proteins and amino acids. By studying ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...