University of Colorado scientists may not be breaking the laws of physics with their thermal energy work, but they are ...

Researchers have created a "fingerprint" of a sulfur-based molecule found in space that may offer new clues about the ...

Physicists today need to jettison the all-too-attractive myth that they are uncovering the hidden reality of our Universe ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

University of Queensland researchers have made a breakthrough in muonic atom research, clearing the way for new nuclear ...

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Teresa Marrodán Undagoitia has been appointed as professor by special appointment in Novel Detection and Analysis Techniques ...