While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

Ah, chestnuts... just by hearing their name we think of autumn, the forest and that sweet smell that announces the cold season. But before enjoying them roasted or creamed, you have to go get them.

COOPERSVILLE, Mich. (NEWSCHANNEL 3) - You've heard of going to a farm and picking apples in the fall, but what about chestnuts? It's a tradition the Laackman family looks forward to every fall. "This ...

But Chinese chestnuts continued to grow in China, Taiwan, Korea and Bosnia, where the tradition of roasting the sweet nuts over an open fire through the fall and winter months — or until your supply ...

These trees are the Chinese variety. "What we grow here have been several generations in North America we've selected over the years," says Amy Miller of Route 9 Cooperative. The nuts are beginning to ...

PELION, Greece (Reuters) - In Greece, one of the world's largest chestnut producers, farmer Anestis Altinis searches for nuts suitable for harvest. But after months of searing heat and drought, most ...

Around the orchard at Chestnut Charlie’s, there’s a joke between the owners — the guy who made up that Christmas carol didn’t know what he was talking about. “The Christmas Song,” which begins with ...

San Jose resident Neil Catic searches for the best chestnuts out of his harvest from the Skyline Chestnut farms nestled in the Santa Cruz Mountains. (Photo by Sammy Dallal) La Honda’s Skyline ...

"Chestnuts Roasting on an Open Fire" is an iconic lyric, but have you ever wondered how to roast chestnuts on an open fire? I'll show you! This past holiday season, we spent a few days at MacGregor ...