'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

In the battle of best dumpling on earth, the pierogi has a fighting chance for the championship. These Polish dough pillows are usually filled with farmer's cheese, potatoes, sauerkraut, mushrooms, ...

Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state.

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Many people believe the secret to great pierogi dough is making it with sour cream. It makes the dough flaky and tender and adds a terrific flavor. If you don’t want to use sour cream, then milk can ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. All week long we are cooking with behind-the ...

Let's be clear, pierogi is not a Thanksgiving food. But you may notice that in some spellings of the word (like the one used in the previous sentence), it has the word 'pie' in it. Pierogi can be ...