These cupcakes – these cupcakes are everything. Actually, I don’t think I should even be sharing this recipe. I feel like it’s something I should take to the grave, leaving my family and friends who ...

What could be better than a cocktail? Yes, you probably know where I’m going with this. A cocktail in cake form. Cupcake form to be precise. Cupcakes have had their heyday, and it was only a matter of ...

Heat oven to 375 degrees (350 degrees for dark or nonstick baking pan). Place paper baking cups in each of the 24 regular-size muffin cups. In a large bowl, beat cake mix, oil, water, 1 tsp. rum ...

Enjoy the taste of the classic cocktail, now as a cupcake. These are kid-friendly, and the perfect way to incorporate fresh summer pineapples in your desserts. You can use canned pineapple, but if you ...

It has been a while since I wrote about my favorite food places and new finds in New York City. I am frequently asked by friends, colleagues and guests on the Worth Tasting culinary walking tours of ...

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1 Preheat the oven to 100 degrees (80 degrees fan). Place the pieces of pineapple on to a baking tray lined with parchment paper and bake for one to two hours, until dried and golden. Leave to cool on ...