One of America’s most popular wine varietals finds a new home in cans, making it easier than ever to chill, pour, and enjoy a single serving of Pinot Noir ...

Pinot Noir is the grape behind some of the world's most expensive red wines, but it also makes delicious and distinctive ...

Go to section: Pinot noir characteristics | Origins of pinot noir | How to pair food with pinot noir | Serving temperature for pinot noir | The best Australian pinot noir regions Pinot noir a ...

Borg Costanzi finds Pinot Noir to be a bit more restrained, lighter-bodied and taut in structure. “I always think half-forest fruit, half-stemmy, leafy characteristics,” she says. Mirko ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

As with any wine, their flavor profiles can vary depending on in which ... from the eponymous pinot grigio grape, a mutation of pinot noir. The grape itself is surrounded in a pinkish-gray skin ...

Located just 10 miles from the Pacific Ocean and about 40 minutes from Santa Barbara, Sta. Rita Hills AVA has become a champion of both cooler Chardonnay and Pinot Noir.

The end result, the winery hopes, is premium pinot noir that expresses both power and finesse, capturing the distinct characteristics of Central Otago’s terroir. Expanding pinot noir production ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the ...