which included molecular docking to predict how polyphenols bind to T2R46 and quantitative structure-activity relationship ...

By scavenging ROS, polyphenols slow down aging at the cellular level. Their antioxidant capacity depends on the number and ...

However, the authors highlight that polyphenol bioavailability is influenced by gut microbiota, food matrices, chemical structure, and individual metabolism—posing a challenge to estimating ...