Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

The urgency of breakfasts in the city of Chennai really translates to be the pulse of how people enjoy starting off their day ...

Makar Sankranti is just around the corner and preparations have already begun. Here are some of the dishes you can make on the big day ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...