She made a giant tonkotsu ramen bowl loaded with pork belly, ramen eggs, and piles of kimchi. It’s rich, spicy, and enormous. How did this girl eat all of it without stopping?

Learn how to make melt-in-your-mouth Chashu Pork just like your favorite ramen shop in Japan! This easy recipe shows you how to braise pork belly until it’s tender, flavorful, and perfect for topping ...