Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest ...

For the stuffing: Heat 1 tablespoon oil in large skillet over high heat. Add spinach, nutmeg, 2 teaspoons garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper, and cook for about 3 minutes. Transfer to a ...

Dress up your grilled pork chops with a light summer peach sauce. The sauce is also good served with chicken or salmon. Sprinkle pork with salt and pepper. Grill or pan fry pork chops until pork ...

Skillet pork chops with sweet red pepper sauce with rotini and arugula. (Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and ...

Nothing brings the Chew cohost back to her childhood quite like her grandma's slow-cooked pork chops. Nothing brings Carla Hall back to her childhood quite like her grandma’s slow-cooked pork chops.

Boneless pork chops are used in this low-fat recipe. Smothered in green onions and red peppers, they make a fast, easy and healthy skillet dinner. The recipe is from “Good Housekeeping Smart Carb ...