Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

Growing up with a Filipino mom, pork rinds were as commonplace in our pantry as potato chips are in most other households. The sound of the snap, crackle, pop when the vinegar hits the crunchy rinds ...

1. In a large bowl, mix beef with pork rinds, egg, Worcestershire sauce, salt and pepper. 2. Divide into 4, form into patties and grill. 3. Serve with your signature sauce and enjoy!

For many of us, the top of a casserole is all about serious depth of flavor, and this crunchy Southern snack adds both ...

Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork rinds on cutting board - Juanmonino/Getty Images Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ...