Pork roast make a great meal and is perfect for sandwiches like a Cuban sandwich. Total cook time on these roast was 3 hours. I smoked these pork roast for 1 hour at 225 and 2 hours at 275.

Some parts that are best for roasting include pork butt, pork shoulder, blade-end roast, center-cut loin, tenderloin, sirloin ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops.

Topside or sirloin: Roast for 20 minutes per 500g, plus 20 minutes. Chef’s trick: start with a 20-minute blast at 220C to get a rich crust, then drop to 180C for the remainder. Juicy when cooked ...