Portuguese cuisine has always fascinated me with its rich flavors and simple yet delicious dishes. My first taste of pastel ...

Portuguese cooking has not always been a part of the New Orleans food scene, but for a city that relishes a festive Friday lunch and fiercely argues a favorite po-boy joint, newcomers in the ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

NEW BEDFORD — From Café Mimo to Antonio’s, the Standard-Times set out to find the best restaurant to order a Portuguese steak in the New Bedford area and asked our readers' to vote in a poll ...

Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...

Emeril Lagasse brought far more than a dash of excitement to the SouthCoast this spring when the Fall River-born celebrity chef made a surprise visit to his hometown to reminisce and eat his way ...

Heat the olive oil in a casserole dish. Add the pork and fry until browned on all sides. Once browned, remove the pork and set aside. Add the onion, pancetta, garlic, green pepper, paprika, bay ...

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...