Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

Au Gratin Potatoes 3 cups sliced cooked potatoes 6 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper 1 cup shredded Cheddar ...

Whether it's for the holidays or Sunday dinner, au gratin potatoes are delicious. This easy dish can be made with any type of shredded cheese and serve with ham, chicken, roast, or any of your ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews ...

Po-TAY-to, Po-TAH-to. Here's the difference between these family-loved potato side dishes.