Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. Give your go-to pound cake recipe a ...

She was a teacher for decades, and her students always asked for seconds—and thirds. My grandmother, whom I call Debo, is a ...

If you've ever had a piece of subpar pound cake, you know how depressing it can be. What should be sweet and soft is nothing more than a heavy, dry piece of bread masquerading as cake. But a good ...

Rich chocolate and fragrant vanilla batters swirl together in this velvety Marbled Pound Cake, finished with a decadent chocolate ganache that makes every slice a showstopper.

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet alternative ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

If you can count to four, you can make this cake.