There's nothing quite like cooking the best spaghetti ever and topping it with a mountain of delicious Parmesan cheese. It's rich, savory, and a staple part of many folks' dinner rotation.

(Block cheese doesn't contain anti-caking agents, which is why it melts so beautifully.) Any store-bought pre-grated cheese will contain some mixture of these agents; you can't escape them.

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week. One of the food world's most maligned items is powdery, canned parmesan cheese. This is ...

Pretty much all sausage ball recipes are just three ingredients—bulk sausage, grated cheese, and baking mix. I like opting ...

Use freshly grated Parmesan. Pre-grated cheese often contains anti-caking agents that prevent smooth melting. Grate your own for the best melt and flavor. Season generously. Cottage cheese is mild ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...