In your excitement to open the lid of your pressure cooker the moment the timer goes off, you might end up making a dangerous ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

The stew is a classic second course to accompany with potatoes, polenta, or mashed potatoes. With the pressure cooker beef stew recipe, you can enjoy it every time you want thanks to the very reduced ...

Why pressure cookers are so darn fast Now, we get to the science. In a pot of boiling water, the water temperature can only reach 212 degrees Fahrenheit (100 degrees Celsius) and no hotter. This ...

Select “high pressure” and set timer for 25 minutes. When beep sounds, release the pressure. When the float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Test ...

Pressure cookers can retain odors, get clogged and, as a result, not work as well or at all. Be sure to follow the instruction manual for proper cleaning, paying special attention to the steam valves.

Use recipes specifically designed for pressure cooking, especially if you’re new to it. Pressure cooking isn’t difficult, but it requires precision. 3. Don’t overfill.

In a pressure cooker, foods typically cook 70 percent faster. Consider the lowly dried bean: Throw some into a pot with water and about 20 minutes later you have fully cooked beans.