So when you see packages of meat with words like "prime" and "choice" printed on it, you may be inclined to shrug. Yeah, sure, that piece of roast beef is a "choice" cut. Why not? But words like ...

So if beef is called organic or naturally raised, certain standards are being met. The same goes for the grade. When you make a decision between Choice and Prime beef, you're actually choosing ...

As the U.S. cattle herd continues to shrink to the smallest inventory since 1951, feedlots are pulling cattle from almost ...

(For reference, Prime cuts are typically found in fine ... Beyond the new steak selection, you’ll find ultra-thin shaved beef steak and Choice Premium Angus Beef Flank Steak.

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...

Smaller meat processing plants across the country are surviving and profiting by producing, and marketing products ...

Just because a New York restaurant named Texas beef a New York Strip in the 19th century doesn’t mean we need to keep doing ...

STK sources USDA Prime and Choice Angus steaks ... The fine-dining steakhouse chain serves corn-fed Midwestern beef, most of it wet-aged for at least 30 days, but there is a dry-aged option ...