Ask your butcher to French the roast and tie the rib between the bones ... Reserve at room temperature. Rub the roast well with the cut head of garlic, season liberally with salt and pepper ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't ... Food & Wine's guide to prime rib has recipes to satisfy every diner.

“Prime rib roast is also called a standing ... necessary”, Petropoulos says. “For the rub, we use one of our original Fireside Seasoning Recipes but any good seasoning salt like Hy’s ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.