Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

You've spent years sniffing sour milk and squinting at expiration dates, but have you missed a more obvious sign of dairy spoilage? A July 24 Facebook post shared by over 60,000 users says yes: Just ...