Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and ...

lengthy multi-step process which involves making a still wine, blending it with other still wines to achieve harmony and balance, then bottling the resulting blend—oh, and then adding more yeast ...

The wine-making process happens in a small compound with a four-roomed house in the village of Mchenjere. The process is simple: the overripe bananas are peeled, cut into small pieces, weighed ...