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A woman cooking on a gas grill outdoors - J.J. Gouin/Shutterstock With spring here and summer just around the corner, many of us are thinking about removing the cover from our grill and firing it up.

The bane of every backyard barbeque master is running out of propane midway through the grilling process. Instead of serving guests perfectly cooked burgers and mouth-watering steaks with crosshatch ...

Grill jockeys who use gas are familiar with the 20-pound propane tanks that fuel their fires. But the tanks they buy may be only three-fourths full, depending on where they're purchased. Last summer ...