Directly from Puglia, today we bake the Focaccia Barese, a specialty of the Italian tradition. If you are from Puglia do not ...

The cultivation of wine has served as an important catalyst for this gentrification of Puglia, which is sometimes referred to as the New Tuscany. The sobriquet is apt, given that the oenological ...

Orecchiette is a pasta specialty from the Puglia region — down in Italy’s southern “heel.” It’s one of the country’s flattest and most fertile regions, with wheat and olive oil produced in abundance.

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

There’s a French-Italian film by Marco Ferreri called La Grand Bouffe about a group of friends that decide to eat themselves to death. While the point of the movie is to satire consumerism, you ...

Following is a transcript of the video. Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of ...