An average of 0.0 out of 5 stars from 0 ratings A retro pudding that has layers of cake, jam and meringue and looks as good as it tastes. Equipment: You will need a 1.5-litre/2¾-pint oval pie ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

Nadiya Hussain's back with an impressive pudding that's perfect for everyone to share this Christmas. The delicious wintry dish has so many layers to delve through – creamy custard, tangy jam ...

Preheat the oven to 180ºC and grease the pie dish. Put the milk and butter into a saucepan, bring almost to boiling point, and add the vanilla extract. Mix the breadcrumbs with the lemon zest and ...