WEBVTT THAT TREND OF GOING BACK TO WARMER TEMPERATURES STARTS AGAIN AHEAD OF THE NEXT FRONTS NEXT WEEK. LET'S HEAD TO COOK'S CORNER. ADAM: THANKS, KEVIN. THE WEATHER IS TURNING CRISP. WE ARE JOINED BY ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Apple crisp is an eat-local dish anyone can make, even on a budget. It is what I did in a serious time crunch for Week 9 for the Dark Days eat-local challenge, which is now more than halfway done.

It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

Walnuts add a nice crunch and healthy fats to your breakfast, which are good for heart health. Roughly chop a handful of ...

Don’t have time to wait for a traditional crisp to bake in the oven? That’s where the Pioneer Woman’s Crisp in a Pinch comes in. The trick? She skips the oven and makes the crumbly granola topping ...