Quinoa has come a long way in the last few years. Having gone from a health store specialty to a mainstream side dish option, its high protein content and delicate texture have made it a popular ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

We love cooking with quinoa for a lot of reasons, but its versatility is high up on the list. Plain quinoa can become the base for everything from a breakfast parfait to a hearty dinner bowl. And ...

Touted as a superfood, quinoa is high in protein, minerals and vitamins, and is easily adaptable for a range of breakfast, lunch and dinner dishes. Throw it in the shopping basket and give these great ...

Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), but some melted some cheese on top or a dollop of sour cream would be tasty ...

Quinoa, an ancient grain used around the world, is considered a “superfood” for its high protein, vitamin and mineral content. It has a distinct and nutty flavor and lends itself easily to a variety ...

With my mini deadline fast approaching, I've been trying to stay away from restaurants and eat healthy at home. It's hard with balmy temperatures descending on New York every other day, beckoning me ...

The United Nations has declared 2013 the “International Year of Quinoa,” to help draw attention to this nutrient-dense grain. Quinoa (pronounced keen-wah) is a tiny grain-like seed that is sometimes ...