Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not something you make every day. But we’re here to reassure you ...

In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of discreetly consuming remaining ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

Whether you have a rack of lamb, leg of lamb ... but chef JJ Johnson prefers the extra richness of ground lamb. The spiced meat filling is layered with mozzarella and caramelized ripe plantains ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

In our household, lamb is a special treat we reserve ... Generously coat the top and sides of each rack with the glaze; it adds flavor to the meat and helps the pistachio crust adhere.