An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...

In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of discreetly consuming remaining ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

In our household, lamb is a special treat we reserve ... Generously coat the top and sides of each rack with the glaze; it adds flavor to the meat and helps the pistachio crust adhere.