Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...

A rare filet mignon is done when it reaches 125 degrees Fahrenheit internally. From there, add 10 degrees for each ring of doneness (medium-rare is 135 degrees Fahrenheit, for example).

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Flip and sear reverse, 2-5 minutes. Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let ...

“We’re known for our steaks, and we dry age our steaks in-house, which is rare here,” Chris Johnson ... and 8-ounce prime filet mignon ($56). To experience more of what Austin has to ...