Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Chef Steven Redzikowski's kitchen starts its tartare with a major upgrade to the meat: wagyu beef, which has a softer texture and better marbling than the tenderloin that usually forms the basis ...

While strapped consumers cut back on burgers and pizza, fancy food purveyor Chefs’ Warehouse sees more growth ahead.

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

Tesco is bringing the luxury of Wagyu steaks to over 100 stores, making this coveted, restaurant-quality meat, more ...

coli cases linked to ground been have become a “rare” occurrence – and ... Cases reported exposures to Wagyu beef burgers from the following locations: Gunsight Saloon (n=5), Harbor Grill ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

KEN BY KAMATSUDA WAGYU RESTAURANT DEBUTS AT THE EDITION DOWNTOWN DUBAI The first in the Middle East: The ultimate omakase ...