Crispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that ...
Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...
I’ve included a delicious show-stopping sauce that you can whisk up in a few ... so it’s simply a matter of adding the berries. This will keep in the fridge for up to a week.
Wrap the roulade in the foil and refrigerate until chilled, at least 45 minutes or up to 5 hours. Unwrap the roulade and cut into 1-inch-thick slices. Serve with the raspberry sauce.
For the raspberry sauce, reserve 8 raspberries for decoration and soak them in a small bowl with the amaretto. Heat the remaining raspberries in a saucepan with 2 tablespoons of the orange juice.
And if the juicy, beefy, smoky dry-rubbed ribs weren't enough, the raspberry-chipotle barbecue sauce glazed on top will make this one of your favorite meals of the year. Made with fresh berries ...