Egg Wash: Brush each pastry lightly with the egg wash to achieve a lovely golden color. Bake: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Preheat the oven to 200C/180C Fan/Gas 6. To make the pastry, put the flour, icing sugar and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg and blend ...

On Tuesday, March 4, people will be looking to buy the pastry filled with jellies and ... Flavors include prune, raspberry, custard, buttercream, lemon, and blueberry. Available on Tuesday ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Trim the excess pastry from the edge of the tart tin. Carefully spread the raspberry jam evenly over the pastry base. Lightly crush 3-4 of the raspberries in a small bowl and scatter the crushed ...

If you don’t care for pepper jelly, substitute fresh cherry preserves or raspberry jam. Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry.