Egg Wash: Brush each pastry lightly with the egg wash to achieve a lovely golden color. Bake: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Top with a small dollop of raspberry preserves or a fresh raspberry. Fold the pastry edges slightly over the filling or leave ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the pastry, put the flour, icing sugar and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg and blend ...

If you don’t care for pepper jelly, substitute fresh cherry preserves or raspberry jam. Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry.

Andersen’s birthday, April 2, is celebrated and/or recognized throughout Solvang. This year marks his 220th birthday — and he ...