“Everyone here knows this is my first time ordering steak from the raw meat counter,” @oliviamlynn ... “the first time I went to a butcher shop I stood there for 30 minutes before someone ...

Josh Dudley prefers meats. Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.

Strange, we know. This will likely happen if you bought old raw beef from the grocery store or butcher, or if it's been in the fridge for more than three to five days, according to health guidelines.