This classic Italian Easter bread is a sweet dough that's scented with lemon and nutmeg, and twisted into individual wreaths ...

Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.