Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

How to Smoke Lamb Ribs and Make Chimichurri is a bold fusion of smoky depth and fresh, zesty flavor. In this step-by-step ...

Crispy, smoky, and packed with flavor—these lamb ribs will make your mouth water! Watch the fire work its magic on this delicious outdoor feast! Elon Musk holds unprecedented Pentagon talks ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

When I think about cooking and I think about cooking a lot I generally divide it into everyday meals and special occasion ...

In this recipe, Gregory and Wells recommend using New Zealand lamb ... Then allow brine to cool completely. Place lamb ribs in the brine for 8 hours. Then remove, pat dry and place in a baking dish or ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye ... chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.