In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be prepared a million ...

This Garlic Shrimp with Mushrooms is a crazy delicious, one-pan tapas recipe that’s perfect for any occasion! The succulent ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

And if you don't have access to fresh clams, there's always the option of canned clam recipes. Clams are basically a type of shellfish that can be found both in saltwater and freshwater.

Check out his full recipes below. Serves 4 "If you've ever ... "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love seafood, shrimp ...

With a slotted spoon, transfer the seafood to the bowls. Boil the broth for 1 minute, until slightly reduced. Add the basil, season lightly with salt and pour the broth into the bowls. Drizzle ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.