As someone who adores the incredible flavors of the ocean, I'm beyond excited to share a mouthwatering collection of ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be prepared a million ...

And if you don't have access to fresh clams, there's always the option of canned clam recipes. Clams are basically a type of shellfish that can be found both in saltwater and freshwater.

Check out his full recipes below. Serves 4 "If you've ever ... "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love seafood, shrimp ...

Chef Michael White of the Altamarea Group shares his recipe for seafood salad as part of a summer entertaining menu. For a wine pairing, Wine Spectator recommends a Lambrusco for its refreshing and ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.