Mulled wine is a warm, spiced beverage typically served in the winter months.

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly wine — some classics and ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal. Yield: Serves: 4 to 6 1. Evenly season the meat with the salt. Place the beef on a rack ...