Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

Poached tripe with mung bean noodles and a variety of toppings is a staple dish of Beijing’s Muslim Hui population. Its essential seasonings—­fermented red bean curd, chile oil, ­oyster sauce, and ...

1. Wrap the bean curd in clean cheesecloth and weigh it down with a cutting board or dish for 2 minutes. This will squeeze out the excess water. Cut the bean curd into 1¼ x 1¼ x ½ -inch pieces. 2.