Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch of red pepper flakes brings a fiery kick.

Red cabbage contains a chemical called anthocyanin. This pigment is a natural acid-base indicator. It is blue in neutral substances, like plain water. When an acid like lemon juice gets in the water, ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! ...

The acid and base cancel each other out. The red cabbage juice you added to the mixture changes color during the reaction, letting you know when the vinegar is “used up.” Once all the magnesium ...

Red cabbage has always been a firm favourite with me, and over the years, I have grown some beauties. In fact, I have always ...

I love to pickle red cabbage because of the magical way it turns ... seeds (or the seeds can be left if preferred). Add the lime juice and zest and the Tabasco, if using. Tip the cabbage into ...

Red cabbage changes colour in the presence of acids ... This explains the bright result of our lemon juice test. Equally, at lower concentrations the pigment breaks up and looks blue.

Peel and dice the onion. Heat the oil in a pan over a medium heat and fry the red cabbage for about 5 minutes. Deglaze with orange juice. Add 500ml of water and Knorr Reduced Salt Vegetable Granules.