After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe? Here's what food safety experts say.

On January 15, 2025, the FDA officially announced it has banned the use of Red No. 3 in all food products. Although the use ...

Red Dye 40 (also known as Red 40) is the most widely used synthetic food coloring used in the United States. More than 36,000 American food products — including candies, sodas, and cereals ...

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are these dyes different?

Red Dye 40 is a synthetic color additive made from petroleum, according to Healthline.It is found in a variety of foods and beverages, including: Beverages: soda, sports drinks, energy drinks, and ...

California fast food staple In-N-Out announced changes to some of its menu items, notably removing the food dye Red 40 from its pink lemonade.. The burger chain said in a Facebook post that it has ...

Where Is Red Dye 40 Banned? California banned Red No. 40, along with Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3, in school food last year, and there are calls for the federal government to ...

Red Dye 40 is a synthetic food coloring derived from petroleum. It is found in food products such as cereal, beverages, gelatins, puddings, popsicles, chips, and dairy products.

Is Red Dye 3 different from Red Dye 40? While both artificial food dyes are derived from petroleum, Jaclyn Bowen, M.P.H., M.S., executive director of Clean Label Project told Good Housekeeping ...