Cake: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon cocoa powder 1 cup vegetable oil 1 cup buttermilk (room ...

Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient ...

It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang from the addition of buttermilk and white vinegar.

Use a 1-ounce (about 2-tablespoon) ice-cream scoop or a large spoon to drop balls of dough onto prepared pans, spacing at least 2 inches apart. Bake in preheated oven until cookies have spread ...