If you’re trying to dodge a headache this holiday season, opt for a lighter, cheaper red wine. Many components of red wine ...

Chilly temperatures can keep your opened wine fresh for up to five days. Just make sure to let it warm up to the right ...

There’s more quercetin in red wine than white wine because red grape skins are left in longer during the fermentation process. Waterhouse and Devi measured how quercetin slows down the process ...

Some people point the finger for red wine headaches at biogenic ... skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

Manufacturers first follow the traditional wine-making fermentation process, which converts sugar ... are not generally classified in the classic red, white and rosé categories, and instead ...

Some people point the finger for red wine headaches at biogenic ... skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any ...

And naturally, at the end of the process, you get to sample the fruits of your labour. It’s only polite, after all. Without further ado, here are the best wine-making ... one red and one white ...