Chinese food delivery has a long history in the U.S. There are more than 30,000 Chinese restaurants in America, a number that exploded around Nixon’s trip to China in the ’70s, but which has started ...

Food delivery, which saw a massive increase during the pandemic, is a restaurant industry trend that is here to stay. Consumers have come to enjoy the speed and convenience of mobile ordering and ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

As consumer habits continue to shift, restaurants are trying to understand how to meet guests where they are—with their phone ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Since the beginning of the pandemic we have witnessed an ...

To order takeout from your favorite restaurant from an app on your phone may seem like a distinctly modern phenomenon. But food delivery has a history that extends far further back than the smartphone ...

How restaurants and delivery apps like Uber Eats and DoorDash are thinking about post-pandemic home delivery. By Shira Ovide This article is part of the On Tech newsletter. You can sign up here to ...

Tipping on food used to be a simpler equation when it was limited to dine-in restaurant experiences, and the occasional delivery order whose drivers were employed by the restaurant you ordered from.

Tipping used to be pretty straightforward -- mostly something you did at sit-down restaurants or for the occasional delivery from a pizza joint that staffed its own drivers. But now, with the boom in ...