Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, ...

Hey, rhubarb season, nice to see you again. I always feel hopeful when the rhubarb is ready to be picked. Berries might be a long wait, but we have this stem masquerading as fruit to tide us over. As ...

Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Add the rhubarb ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...

As a child, I remember grabbing a stalk of cleaned rhubarb from the table where my grandma would be creating one of her famous strawberry-rhubarb pies. I would simply stick the end of the stalk in ...